In honor of the Lunar New Year (which is today, if you weren’t aware!), my mom and I made Tteokguk. Tteokguk is a Korean beef and rice cake soup that is traditionally eaten on the Korean New Year. It’s supposed to start off your year right and make sure your new year is prosperous, happy and healthy 🙂
I’ve included the ingredients for the recipe below. Notice, I didn’t put specific measurements or amounts because this is definitely the type of soup where you add however much of each ingredient you want! 🙂
Ingredients:
- Minced Garlic
- Beef (chopped into small pieces)
- Beef Broth (or beef broth cubes)
- Water (obviously) haha
- Rice Cakes
- Chopped Green Onions
- Seaweed
It’s super easy so if you make a different version or make this one, let me know! Hope you’re all happy and healthy as always and that you have a wonderful new year!
xoxo, Morgan
